BLOG for Home Baristas
Auf einen Kaffee mit...
Interview with Stefan
Design classics: The GILDA espresso machine and Stefan Bissegger "Their biggest advantage is the heating time of just two minutes - that's unique". Stefan Bissegger is a professional cyclist and GILDA ambassador. Why coffee plays a central role for him personally and in the cycling world, and who wins the race between espresso and cappuccino. The interview in our blog.
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Interview with Elisabeth - Gartencafé
«Ich komme an, packe aus und in einer halben Stunde bin ich parat – die GILDA sogar in nur zwei Minuten.» Elisabeth Karr versüsst mit ihrem mobilen Waffelbus den Menschen den Weg zur Arbeit oder das Geburtstagsfest. Wie reisetauglich die GILDA Kaffeemaschine ist und was Kafitrinken mit Schoggi-Essen zu tun hat. Das Interview in unserem Blog.
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Interview with Andreas
Design classics: The GILDA espresso machine und the Feuerring “Enjoyment is life.» Andreas Reichlin is a connoisseur. For him, this has nothing to do with leisure or holidays, but runs like a common thread through his everyday life. What enjoyment factor the GILDA coffee machine has for him and why he only has two coffee cups in his cupboard. The interview in our blog.
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